An Elevated Dining Experience
Formed by lava and formed by fire, Basalt is an indigenous volcanic rock. As volcanic rock is the foundation of the Hawaiian Islands, it is also the unifying organic tie between our diverse communities. This is the force that drives our purpose here at Basalt.
We are a brand new 150+ seat restaurant committed to serving remarkable and fresh locally sourced food. With an elevated approach to food and beverage, we introduce unique international flavors and unusual pairings to local cuisine. Experience and taste the incomparable preparations by Chef Keith Kong and his team as they craft world-class cuisine from Hawaii’s local bounty.
Salt-N-Pepper Local Prawns
Local Mixed Lettuce Greens
Menu by Chef Keith KongExecutive Chef
Monday - Sunday 7:00 AM - 10:30 PM
Operating HoursMonday - Sunday 7:00 AM - 10:30 PM
&nsbp;&nsbp;Last Call 9:45 PM
Restaurant WeekNovember 10 – 19 See Restaurant Week Menu
Thanksgiving DinnerServed 4:00PM – 9:00PM See Thanksgiving Menu
BreakfastMon-Sun. 7:00AM - 10:30AM See Breakfast Menu
BarMon-Sun. 7:00AM - 10:30PM See Drink Menu
Happy Hour3:00PM - 6:00PM Daily See Happy Hour Menu
Complimentary validation for Basalt customers at the Hyatt Centric Waikiki Hotel.
Click “Make Reservation” online or call 808-923-5689
Everyday is Happy Hour!
Everyday from 3-6pm, enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. We also offer appetizing bites exclusive to Happy Hour, along with a few favorites from our dinner menu for less.
Oysters on the Half Shell
Big Island Kampachi Tiradito
Red and Yellow Beets
Seared Hudson Valley Foie Gras
Diamond Head Seafood Tower
Duck Confit with Charcoal Buns