Unrivaled Rotisserie and Tantalizing Flatbreads

Next to Bakery, you will find Spitfire, which lives up its name by producing flatbread and rotisserie items to purchase "fresh from the fire." Flatbread items include Pepperoni, BBQ Chicken, and Hawaiian. Our state-of-the-art rotisserie will maintain a daily supply of delicious chicken or duck, available whole or in halves.

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Operating Hours

Mon - Sun... 10:30 AM - 10:30 PM Take Out Menu

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Convenient and Distinctive

Fresh mozzarella and ricotta elevate our flatbreads to a new level. The rotisserie facilitates quick food delivery without the downsides associated with alternative "fast food."

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ROTISSERIE

Large orders require 48 hours notice
AVAILABLE WHOLE OR CUT
Rotisserie Duck | Half 15 | Whole 30
Rotisserie Chicken | Half 12 | Whole 24
 

PLATES

Served with choice of 2 sides
Rotisserie Duck (Half)  |  18
Rotisserie Chicken (Half) |  14
Smoked BBQ Beef Brisket |  16
 

LOCO MOCOS

Choice of white or brown rice
Ono Loco Moco  |  13
4 oz wagyu beef patty, mushroom gravy, fried egg, green onion
Deluxe Loco Moco  |  17
Shaved prime rib, 4 oz wagyu beef patty, mushroom gravy, fried egg, grilled onion, green onion  

FLATBREAD PIZZA

Three Cheese  |  9
Provolone cheese, Mozzarella cheese, Parmesan cheese, and tomato sauce
Pepperoni  |  12
Provolone cheese, Mozzarella cheese, and tomato sauce
BBQ Chicken  |  13
Red onion, cilantro, Jack and Cheddar cheeses
Hawaiian  |  14
Pork belly, pineapple, chicharrones, and tomato sauce
Yes No Meat!  |  10
Mixture of grilled eggplant, squash, mushroom, kale, Provolone cheese, Mozzarella cheese, tomato sauce  

FRESH POKE BOWLS

Regular (4oz)  |  11
Large (6oz)  |  15
Choice of white or brown rice, furikake, or bubu arare. Substitute rice for mixed greens (+$2). Add avocado (+$2).
UP TO 2 CHOICES OF POKE:
Fresh Hawaiian Ahi
Sea salt, inamona, sweet onion, green onion, limu seaweed
Fresh Shoyu Ahi
Soy sauce, sweet onion, green onion, chili pepper flakes, sesame oil
Fresh Spicy Ahi
Sea salt, sriracha mayonnaise, sweet onion, green onion, togarashi, sesame oil
Fresh Atlantic Salmon
Soy sauce, ginger, onion, cilantro, red chile, edamame  

SALAD

Caesar Salad  |  9
Farmer's Salad  |  9
Add Grilled Chicken Breast +5 Grilled Fresh Catch of the Day +7
 

SPITFIRE SIDES

Mixed Greens  |  6
Choice of dressing:    Soy-Shallot Vinaigrette   Hawaiian Island   Coconut Balsamic   Ranch
White/Brown Rice  |  3     
Spicy Pineapple  Slaw  |  4      
Macaroni Salad  |  3      
Mac & Cheese  |  5      
 

OTHER DINING OPTIONS

Beyond the incredible culinary escapade that is Basalt, delight in an array of baked goods, coffees, salads, sandwiches, unique burgers, flatbreads, and rotisserie selections.

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A unique combination of eclectic foods and beverages available the way you want them, when you want them

Red Car Winery Dinner @
6PM on Wednesday October 17, 2018
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