JUNE 2021 | Marin
ABC Stores – A Family Business Thrives
Sidney and Minnie Kosasa opened the first ABC Store in 1964 at the corner of Kalakaua Ave and Beachwalk just in time for the tourist boom.
MAY 2021 | HIS Travel
LeaLea Hawaii TV’s Dukes Lane Market & Eatery and BASALT Restaurant Feature
Dukes Lane Market & Eatery on Kuhio Street in Waikiki operated by ABC Stores is packed with delicious food and Hawaii products. Featuring BASALT restaurant with famous for black charcoal pancakes and many take out offerings including acai bowl, mochi malasada, Hawaiian pizza, hamburger, poke, delicious plate lunches, gelato and more! Dukes Lane is one-stop gourmet stop you would want to keep coming back during your stay in Hawaii.
APRIL 2021 | HAWAII Magazine
Our Guide to Happy Hours on Oʻahu
This is no way the end-all, be-all list of happy hours on Oʻahu. With hundreds of restaurants spanning the island, that would be nearly impossible—at least impossible for our small team to manage. (Doing the “research” isn’t the problem!)
January 2021 | Hawaii.com
Simply delicious dishes at BASALT!
In Waikiki and don't know where to eat? Well look no further! Located in the heart of Waikiki at Duke's Lane Market & Eatery satisfy your cravings at BASALT Restaurant! With top notch choices for food and an awesome staff makes for an amazing time!
June 2020 | kaukauhawaii.com
Find Basalt on KauKau Hawaii
KauKau Hawaii announces that Basalt is open for dine-in service. Check out our listing and more info from their website, which is geared towards Japanese travelers and foodies.
March 2020 | hawaiigrinds.com
Find Basalt on Hawaii Grinds @ Home
Hawaii Grinds @ Home is a crowdsourced database of restaurants in Hawaii that are offering take out, delivery, or gift card sales, allowing you to feed your family while also supporting Hawaii businesses.
Basalt's Happy Hour Burger Among Oahu's Best Burgers by Frolic Hawaii
You can't go wrong with a $5 happy hour burger. Inside Duke's Lane Market & Eatery, Basalt does them right with fresh brioche buns baked in-house, wagyu beef and local produce.
KZOO Aloha Friday Show with Kimo Kaho‘āno
Chef Keith and Basalt crew were featured guests on the KZOO Aloha Friday Show with Kimo Kaho‘āno. See other special guests in the video below.
March 6, 2019
Basalt sous chef Justus Keliehor has a major thing for pork. “Bacon, pork belly–that’s always been my go-to,” he says. So it’s no surprise he came up with this dish.