Bakery – Homemade Donuts, Malasadas, and More
Located at the marketplace entrance, our small in-house bakery more than makes up for its size with an impressive selection of artisan breads, scones, cookies, donuts, and special occasion cakes to order. Under the expert guidance of our Executive Pastry Chef Mayumi Yamamoto, Bakery offers a variety of fresh-from-the-oven confections to entice and delight.
Offerings from Chef Mayumi Yamamoto
Executive Pastry ChefDoughnut Schedule
Saturday
– Chocolate Mochi Doughnut with Strawberry Glaze
– (Special) Chocolate Mochi Doughnut with Strawberry Glaze & White Chocolate Drizzle
Sunday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Vanilla Pastry Cream Filling
Monday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Haupia Pastry Cream Filling
Tuesday
– Lilikoi Mochi Doughnut with Vanilla Glaze
– (Special) Lilikoi Mochi Doughnut with Vanilla Glaze & Coconut Topping
Wednesday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Chocolate Pastry Cream Filling
Thursday
– Strawberry Mochi Doughnut with Strawberry Glaze
– (Special) Strawberry Mochi Doughnut with Strawberry Glaze & Chocolate Pearl Topping
Friday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Haupia Pastry Cream Filling
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VisitPastries Baked With Flair
Fresh takes on a whole new meaning with hourly morning fry times of 6:00, 7:00, and 8:00 AM. Experience the difference that our in-house pastry chef provides. The use of local ingredients that support the Islands' economy contribute to the unique nature of these enticing products.
OTHER DINING OPTIONS
Beyond the incredible culinary escapade that is Basalt, delight in an array of baked goods, coffees, salads, sandwiches, unique burgers, flatbreads, and rotisserie selections.
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A unique combination of eclectic foods and beverages available the way you want them, when you want them
