Bakery – Homemade Donuts, Malasadas, and More

Located at the marketplace entrance, our small in-house bakery more than makes up for its size with an impressive selection of artisan breads, scones, cookies, donuts, and special occasion cakes to order. Under the expert guidance of our Executive Pastry Chef Mayumi Yamamoto, Bakery offers a variety of fresh-from-the-oven confections to entice and delight.

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Offerings from Chef Mayumi Yamamoto

Executive Pastry Chef

Doughnut Schedule

Saturday
– Chocolate Mochi Doughnut with Strawberry Glaze
– (Special) Chocolate Mochi Doughnut with Strawberry Glaze & White Chocolate Drizzle

Sunday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Vanilla Pastry Cream Filling

Monday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Haupia Pastry Cream Filling

Tuesday
– Lilikoi Mochi Doughnut with Vanilla Glaze
– (Special) Lilikoi Mochi Doughnut with Vanilla Glaze & Coconut Topping

Wednesday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Chocolate Pastry Cream Filling

Thursday
– Strawberry Mochi Doughnut with Strawberry Glaze
– (Special) Strawberry Mochi Doughnut with Strawberry Glaze & Chocolate Pearl Topping

Friday
– Malasada with Sugar & Cinnamon
– (Special) Malasada with Haupia Pastry Cream Filling

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Pastries Baked With Flair

Fresh takes on a whole new meaning with hourly morning fry times of 6:00, 7:00, and 8:00 AM. Experience the difference that our in-house pastry chef provides. The use of local ingredients that support the Islands' economy contribute to the unique nature of these enticing products.

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OTHER DINING OPTIONS

Beyond the incredible culinary escapade that is Basalt, delight in an array of baked goods, coffees, salads, sandwiches, unique burgers, flatbreads, and rotisserie selections.

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A unique combination of eclectic foods and beverages available the way you want them, when you want them

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